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	<title>gluten free by nature &#187; soy free marinade</title>
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	<description>casein, soy and entirely almost sugar free...</description>
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		<title>apricot mustard glaze</title>
		<link>http://www.glutenfreebynature.com/articles-and-recipes/apricot-mustard-glaze-2/</link>
		<comments>http://www.glutenfreebynature.com/articles-and-recipes/apricot-mustard-glaze-2/#comments</comments>
		<pubDate>Mon, 25 Aug 2008 01:51:19 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[sauces]]></category>
		<category><![CDATA[dairy free marinade]]></category>
		<category><![CDATA[glaze]]></category>
		<category><![CDATA[gluten free marinade]]></category>
		<category><![CDATA[grilling sauce]]></category>
		<category><![CDATA[soy free marinade]]></category>

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		<description><![CDATA[<a href="http://www.glutenfreebynature.com/articles-and-recipes/apricot-mustard-glaze-2/"><img align="left" hspace="5" width="150" src="http://glutenfreebynature.com.s1922.gridserver.com/uploads/2008/08/16.jpg?w=300" class="alignleft wp-post-image tfe" alt="" title="" /></a>My husband loves sauces. Since we met, I have taken quite a liking to them as well. Sauces are one thing I have come to miss since my gluten free days began. So few of them are actually gluten, dairy and soy free. Alas, this past weekend I stumbled upon a great sauce recipe. I made it yesterday for dinner (we had [...]]]></description>
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