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	<title>gluten free by nature &#187; non dairy roux</title>
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		<title>maple butternut squash lasagna</title>
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		<pubDate>Mon, 09 Nov 2009 02:34:43 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[dairy free lasagna]]></category>
		<category><![CDATA[gluten free lasagna]]></category>
		<category><![CDATA[non dairy roux]]></category>
		<category><![CDATA[soy free lasagna]]></category>
		<category><![CDATA[tinkyada]]></category>

		<guid isPermaLink="false">http://www.glutenfreebynature.com/?p=1477</guid>
		<description><![CDATA[<a href="http://www.glutenfreebynature.com/articles-and-recipes/gluten-free-dairy-free-maple-butternut-squash-lasagna/"><img align="left" hspace="5" width="150" src="http://www.glutenfreebynature.com/uploads/2009/11/maple_butternut-1024x772.jpg" class="alignleft wp-post-image tfe" alt="maple_butternut" title="maple_butternut" /></a>My daughter has been reacting to tomatoes lately. Within minutes of eating them her face becomes flushed with red silver-dollar sized circles &#8211; almost as if someone has applied blush to her barely 4 year old cheeks.  Strangely enough it&#8217;s not an effect produced by canned tomatoes (which can sometimes cause a reaction for some people) but fresh tomatoes. [...]]]></description>
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