grilled portabella mushrooms
published 2 years ago, at the end of July
It’s summertime…and my south-african-meat-loving husband is firing up some steak on the grill. Red meat is not my thing so I broke out the portabella mushrooms. They’re delicious and good for you — they have as much potassium as a banana. Using a pastry brush, I’ve tried the whole spectrum of sauces to brush over the top. But, I [...]