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	<title>gluten free by nature &#187; gluten free spread</title>
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		<title>eggplant spread</title>
		<link>http://www.glutenfreebynature.com/articles-and-recipes/eggplant-spread/</link>
		<comments>http://www.glutenfreebynature.com/articles-and-recipes/eggplant-spread/#comments</comments>
		<pubDate>Wed, 06 Aug 2008 11:59:28 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[dairy free dip]]></category>
		<category><![CDATA[dairy free spread]]></category>
		<category><![CDATA[eggplant dip]]></category>
		<category><![CDATA[Eggplant spread]]></category>
		<category><![CDATA[gluten free dip]]></category>
		<category><![CDATA[gluten free spread]]></category>
		<category><![CDATA[vegetable dip]]></category>
		<category><![CDATA[vegetable spread]]></category>

		<guid isPermaLink="false">http://stephfourie.wordpress.com/?p=25</guid>
		<description><![CDATA[<a href="http://www.glutenfreebynature.com/articles-and-recipes/eggplant-spread/"><img align="left" hspace="5" width="150" src="http://stephfourie.files.wordpress.com/2008/07/dip.jpg?w=300" class="alignleft wp-post-image tfe" alt="" title="" /></a>This is one of those recipes that you make once, and you will forever be committed to it. It is so delicious. It tastes sinful but it is actually quite healthy. And it&#8217;s vegetarian. I like to spread it on toast, crackers, or use it as a spread on a sandwich in place of mayonnaise. The possibilities are [...]]]></description>
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