hummus
published 4 years ago, mid-June
This is something I make all year long. I love to break it out for an mid-afternoon snack with some carrot sticks, sliced cucumber or even Hol-Grain Brown Rice Crackers. I go light on the tahini and oil. Keeps it really fresh tasting yet it’s really satistfying at the same time. 2 15oz cans organic garbanzo beans 1/3 cup [...]
