strawberry sherbet
published last year, mid-May
Strawberries are here. Alas, spring has arrived. I could not decide what to make first: muffins, a coffee cake, or paired with rhubarb as fruit dip for pancakes or waffles. Finally, I settled on ice cream – because I wanted to make some to accompany my husband’s birthday cake. It’s not very sweet – just because we [...]
