breakfast porridge
published 5 years ago, at the end of June
Yes, it is sort of an archaic name for such a treat. But, I can’t really use breakfast oatmeal, now can I? I have been baking with Teff for quite some time. But, I have only recently discovered the grain itself. Indigenous to Ethiopia, this tiny grain packs a punch: it’s loaded with both protein and iron. It is [...]
