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	<title>gluten free by nature &#187; dairy free brussel sprouts</title>
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		<title>braised brussels sprouts</title>
		<link>http://www.glutenfreebynature.com/articles-and-recipes/braised-brussels-sprouts/</link>
		<comments>http://www.glutenfreebynature.com/articles-and-recipes/braised-brussels-sprouts/#comments</comments>
		<pubDate>Fri, 12 Dec 2008 17:17:06 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[sides]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[brussel sprouts]]></category>
		<category><![CDATA[dairy free brussel sprouts]]></category>
		<category><![CDATA[gluten free brussels sprouts]]></category>

		<guid isPermaLink="false">http://www.glutenfreebynature.com/?p=673</guid>
		<description><![CDATA[<a href="http://www.glutenfreebynature.com/articles-and-recipes/braised-brussels-sprouts/"><img align="left" hspace="5" width="150" src="http://www.glutenfreebynature.com/uploads/2008/12/dsc_01961.jpg" class="alignleft wp-post-image tfe" alt="" title="dsc_01961" /></a>I don&#8217;t know about you but I absolutely love brussels sprouts. In years past, I never truly appreciated them until I had the opportunity to eat freshly picked local sprouts. Because they are most often grown in warmer climates and shipped across the country, they consistently  taste bland. They are most tender and sweet after a hard frost (i.e., grown in climates with seasonal [...]]]></description>
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