braised brussels sprouts
published 2 years ago, mid-December
I don’t know about you but I absolutely love brussels sprouts. In years past, I never truly appreciated them until I had the opportunity to eat freshly picked local sprouts. Because they are most often grown in warmer climates and shipped across the country, they consistently taste bland. They are most tender and sweet after a hard frost (i.e., grown in climates with seasonal [...]
