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	<title>gluten free by nature &#187; bagel and non dairy cream cheese</title>
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		<title>bagel with lox and lemon dill spread</title>
		<link>http://www.glutenfreebynature.com/articles-and-recipes/bagel-with-lox-and-lemon-dill-spread/</link>
		<comments>http://www.glutenfreebynature.com/articles-and-recipes/bagel-with-lox-and-lemon-dill-spread/#comments</comments>
		<pubDate>Wed, 27 Aug 2008 20:28:20 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[breakfast/brunch]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[bagel and non dairy cream cheese]]></category>
		<category><![CDATA[gluten free breakfast]]></category>

		<guid isPermaLink="false">http://stephfourie.wordpress.com/?p=295</guid>
		<description><![CDATA[<a href="http://www.glutenfreebynature.com/articles-and-recipes/bagel-with-lox-and-lemon-dill-spread/"><img align="left" hspace="5" width="150" src="http://glutenfreebynature.com.s1922.gridserver.com/uploads/2008/08/17.jpg?w=300" class="alignleft wp-post-image tfe" alt="" title="" /></a>This morning, I woke up and had a hankering for a bagel with cream cheese. Choosing not to be sad about the fact that dairy (cream cheese) tends to be  out of the question for most celiacs, I broke out some of louise&#8217;s lemon dill dip, spread it on a toasted bagel and then topped [...]]]></description>
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