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	<title>gluten free by nature &#187; almond milk</title>
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	<description>casein, soy and entirely almost sugar free...</description>
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		<title>almond milk</title>
		<link>http://www.glutenfreebynature.com/articles-and-recipes/almond-milk/</link>
		<comments>http://www.glutenfreebynature.com/articles-and-recipes/almond-milk/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 02:41:42 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[breakfast/brunch]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[almond milk]]></category>
		<category><![CDATA[cashew milk]]></category>
		<category><![CDATA[dairy free milk]]></category>
		<category><![CDATA[gluten free milk]]></category>
		<category><![CDATA[non dairy milk]]></category>
		<category><![CDATA[nut milk]]></category>

		<guid isPermaLink="false">http://stephfourie.wordpress.com/?p=38</guid>
		<description><![CDATA[<a href="http://www.glutenfreebynature.com/articles-and-recipes/almond-milk/"><img align="left" hspace="5" width="150" src="http://stephfourie.files.wordpress.com/2008/06/2.jpg?w=300" class="alignleft wp-post-image tfe" alt="" title="" /></a>This is something I started making several months ago. As a celiac, we struggle to eat well, constantly rotating our foods, seeking out the most nutrient packed foods possible. As such, I stopped buying boxed milk. Rice milk, almond milk, and hazlenut milk. I found almost all of them to be overly sugary and I often found [...]]]></description>
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