grilled portabella mushrooms
It’s summertime…and my south-african-meat-loving husband is firing up some steak on the grill. Red meat is not my thing so I broke out the portabella mushrooms. They’re delicious and good for you — they have as much potassium as a banana. Using a pastry brush, I’ve tried the whole spectrum of sauces to brush over the top. But, I keep going back to my trusty ‘ole bottle of balsamic vinegar. To me, it’s a really good complement. I like keeping it simple.
1 package organic portabella mushrooms
1-2 tblsp good balsamic vinegar
- Pour vinegar into a small bowl. Using a pastry brush, gently brush to coat the mushroom.
- Sprinkle lightly with salt and pepper.
- Place directly on a low-medium area of the grill surface. Roast for 8-10 minutes per side (depending upon the size of the mushroom). Serve on a bun (hamburger style or just plain). They’re great either way.