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	<title>Comments on: gluten free flour mix</title>
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	<link>http://www.glutenfreebynature.com/articles-and-recipes/gluten-free-flour-mix/</link>
	<description>casein, soy and entirely almost sugar free...</description>
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		<title>By: Stephanie</title>
		<link>http://www.glutenfreebynature.com/articles-and-recipes/gluten-free-flour-mix/comment-page-1/#comment-2124</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Sun, 21 Jun 2009 19:09:56 +0000</pubDate>
		<guid isPermaLink="false">http://stephfourie.wordpress.com/?p=32#comment-2124</guid>
		<description>Hi Loflin, 

I have substituted corn starch and arrowroot starch quite successfully for tapioca starch (ratio 1:1). Also, when making my gluten free flour mix, I&#039;ve accidentally run out of tapioca starch and had to &quot;make due&quot; by adding (either) extra cornstarch, arrowroot starch or potato starch. Try it out and let me know what you think!</description>
		<content:encoded><![CDATA[<p>Hi Loflin, </p>
<p>I have substituted corn starch and arrowroot starch quite successfully for tapioca starch (ratio 1:1). Also, when making my gluten free flour mix, I&#8217;ve accidentally run out of tapioca starch and had to &#8220;make due&#8221; by adding (either) extra cornstarch, arrowroot starch or potato starch. Try it out and let me know what you think!</p>
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	<item>
		<title>By: Loflin</title>
		<link>http://www.glutenfreebynature.com/articles-and-recipes/gluten-free-flour-mix/comment-page-1/#comment-2114</link>
		<dc:creator>Loflin</dc:creator>
		<pubDate>Sun, 21 Jun 2009 12:48:03 +0000</pubDate>
		<guid isPermaLink="false">http://stephfourie.wordpress.com/?p=32#comment-2114</guid>
		<description>What can I substitute for the tapioca starch flour as I am intolerant of tapioca?  Thanks!</description>
		<content:encoded><![CDATA[<p>What can I substitute for the tapioca starch flour as I am intolerant of tapioca?  Thanks!</p>
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	<item>
		<title>By: gluten free by nature &#187; articles and recipes &#187; dutch pancake</title>
		<link>http://www.glutenfreebynature.com/articles-and-recipes/gluten-free-flour-mix/comment-page-1/#comment-304</link>
		<dc:creator>gluten free by nature &#187; articles and recipes &#187; dutch pancake</dc:creator>
		<pubDate>Thu, 26 Feb 2009 00:30:32 +0000</pubDate>
		<guid isPermaLink="false">http://stephfourie.wordpress.com/?p=32#comment-304</guid>
		<description>[...] tblsp ghee, avocado oil or grapeseed oil 3 eggs 3/4 cup non-dairy milk 3/4 cup gluten free flour 2 tblsp agave nectar 1/2 tsp gluten free vanilla 1 tsp freshly squeezed lemon juice 1/4 tsp baking [...]</description>
		<content:encoded><![CDATA[<p>[...] tblsp ghee, avocado oil or grapeseed oil 3 eggs 3/4 cup non-dairy milk 3/4 cup gluten free flour 2 tblsp agave nectar 1/2 tsp gluten free vanilla 1 tsp freshly squeezed lemon juice 1/4 tsp baking [...]</p>
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		<title>By: Stephanie</title>
		<link>http://www.glutenfreebynature.com/articles-and-recipes/gluten-free-flour-mix/comment-page-1/#comment-162</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Sun, 18 Jan 2009 19:52:22 +0000</pubDate>
		<guid isPermaLink="false">http://stephfourie.wordpress.com/?p=32#comment-162</guid>
		<description>thanks for the suggestion - I&#039;ll check it out!</description>
		<content:encoded><![CDATA[<p>thanks for the suggestion &#8211; I&#8217;ll check it out!</p>
]]></content:encoded>
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	<item>
		<title>By: Chrissy</title>
		<link>http://www.glutenfreebynature.com/articles-and-recipes/gluten-free-flour-mix/comment-page-1/#comment-161</link>
		<dc:creator>Chrissy</dc:creator>
		<pubDate>Sun, 18 Jan 2009 18:58:42 +0000</pubDate>
		<guid isPermaLink="false">http://stephfourie.wordpress.com/?p=32#comment-161</guid>
		<description>A great pre-mixed blend is Jules&#039; Nearly Normal flour mix.  My family uses it for all our recipes and it is gf/cf/sf and can be used 1-1 ratio in recipes (no extra xanthan gum needed!)  It&#039;s been a lifesaver for us (5 our of 6 are gf) and is a lot easier if you don&#039;t want to get all the separate ingredients and mix.  Even better, it gives the gf baked goods a longer shelf life than typical (a week later, still good!)</description>
		<content:encoded><![CDATA[<p>A great pre-mixed blend is Jules&#8217; Nearly Normal flour mix.  My family uses it for all our recipes and it is gf/cf/sf and can be used 1-1 ratio in recipes (no extra xanthan gum needed!)  It&#8217;s been a lifesaver for us (5 our of 6 are gf) and is a lot easier if you don&#8217;t want to get all the separate ingredients and mix.  Even better, it gives the gf baked goods a longer shelf life than typical (a week later, still good!)</p>
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		<title>By: gluten free by nature &#187; articles and recipes &#187; hazelnut pear cake</title>
		<link>http://www.glutenfreebynature.com/articles-and-recipes/gluten-free-flour-mix/comment-page-1/#comment-158</link>
		<dc:creator>gluten free by nature &#187; articles and recipes &#187; hazelnut pear cake</dc:creator>
		<pubDate>Sat, 17 Jan 2009 19:23:59 +0000</pubDate>
		<guid isPermaLink="false">http://stephfourie.wordpress.com/?p=32#comment-158</guid>
		<description>[...] the bowl of a food processor, pulse 3/4 cup raw hazelnuts 3/4 cup gluten free flour mix 1/2 tsp kosher salt 2 tblsp cocoa powder 1 tsp baking powder 1/4 tsp xanthan gum 1/2 tsp cinnamon [...]</description>
		<content:encoded><![CDATA[<p>[...] the bowl of a food processor, pulse 3/4 cup raw hazelnuts 3/4 cup gluten free flour mix 1/2 tsp kosher salt 2 tblsp cocoa powder 1 tsp baking powder 1/4 tsp xanthan gum 1/2 tsp cinnamon [...]</p>
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