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Archive for the ‘vegetarian’ Category

maple butternut squash lasagna

published 5 years ago, mid-November
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My daughter has been reacting to tomatoes lately. Within minutes of eating them her face becomes flushed with red silver-dollar sized circles – almost as if someone has applied blush to her barely 4 year old cheeks.  Strangely enough it’s not an effect produced by canned tomatoes (which can sometimes cause a reaction for some people) but fresh tomatoes. […]

raw zucchini salad with creamy lemon chive dressing

published 5 years ago, at the end of August
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This recipe is my submission for August’s Go Ahead Honey it’s Gluten Free blogging event hosted this month by Kim over at The Food Allergy Coach.  Her summer appropriate theme is Chill Out! meaning “no cook dishes” or ones that are “best served cold”. Perfect for when the weather is simply too hot to even […]

summer berry crisp

published 5 years ago, at the start of August
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Crisp? or crumble ? What is this exactly?  Delicious, I think. It’s a grain free dessert which is perfect for summer. We had this last night after dinner and it wasn’t too heavy considering the summer heat. I considered adding in some additional summer fruits but in the end settled for strawberries and blackberries  – if you […]

sugar snap pea and buttermilk mint soup

published 5 years ago, at the start of August
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Several days ago, we had this unusual hiatus to our typical 95 degree July heat. We had three wonderful days of cloud cover and beautiful rain – with an amazing rare double rainbow thrown in for good measure. It looked like the pot of gold was hidden directly behind my neighbor’s house – just stunning. […]

curried avocado dip

published 5 years ago, at the start of May
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Greetings everyone. We are back from our South African adventure. It was a long 36 hour journey back to our home sweet home but we made it in one piece. The time change (8 hours difference – backwards) has done a number on us. But, we are managing to make the transition, albeit slowly. I will be certain […]

buckwheat flake granola with berries

published 5 years ago, mid-March
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This is a recipe I adapted from Rose Carrarini’s Breakfast, Lunch, Tea cookbook. We had it for breakfast this morning and it was so delicious. Very satisfying. My son loved it – but my daughter is still working on her molars so she was having a hard time chewing the nuts and seeds with sore, […]

sunbutter cookie bites

published 5 years ago, at the end of January
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This cookie kind of reminds me of those little power bar bites.  It’s crunchy, a little sweet, a little salty and just the perfect bite size to pop in your mouth.  The original Cook’s Country cookie contest winning recipe (called Angel bites) called for butter. But, I replaced it with protein rich Sunbutter (made from sunflower […]

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