Archive for the ‘vegetarian’ Category
maple pecan butter
creamy millet oatmeal with maple & strawberry compote
protein for breakfast: teff muffins

One of my beloved readers inquired about good way to weave protein into the most important meal of the day: breakfast. She was explaining to me that she finds it difficult to eat something healthy, wholesome and “powerhouse” enough with so little time to prepare it. I totally agree. It is a challenge. It doesn’t [...]
maple butternut squash lasagna

My daughter has been reacting to tomatoes lately. Within minutes of eating them her face becomes flushed with red silver-dollar sized circles – almost as if someone has applied blush to her barely 4 year old cheeks. Strangely enough it’s not an effect produced by canned tomatoes (which can sometimes cause a reaction for some people) but fresh tomatoes. [...]
raw zucchini salad with creamy lemon chive dressing

This recipe is my submission for August’s Go Ahead Honey it’s Gluten Free blogging event hosted this month by Kim over at The Food Allergy Coach. Her summer appropriate theme is Chill Out! meaning “no cook dishes” or ones that are “best served cold”. Perfect for when the weather is simply too hot to even [...]
summer berry crisp

Crisp? or crumble ? What is this exactly? Delicious, I think. It’s a grain free dessert which is perfect for summer. We had this last night after dinner and it wasn’t too heavy considering the summer heat. I considered adding in some additional summer fruits but in the end settled for strawberries and blackberries – if you [...]





