Archive for the ‘vegan’ Category

vegan pumpkin chocolate chip cookies

published 2 years ago, mid-October

You’re going to think I am crazy. This morning, my daughter woke up at 3:30 am. Teething. And I just knew that I was awake for the day. As I sit  there in the dark, my mind  started preparing a mental list of all the things I’d like to do over the next couple of [...]

frozen hot chocolate

published 2 years ago, mid-August

Life has shifted into high gear this summer. As a result, some weeks have passed since my last post. My mother-in-law, whom I adore, was here from South Africa for almost a month. With her she brought updates of how our family and friends are doing as well as stories about the World Cup and  [...]

maple pecan butter

published 2 years ago, mid-May

Just to set the record straight, I have never ventured into the land of making my own nut butter. I always dismissed it, speculating that it was too complicated or time consuming a task. Now that I have made it – and understand how easy it is – I’m a little sad that I waited [...]

creamy millet oatmeal with maple & strawberry compote

published 2 years ago, at the end of April

I’ve been away for a while because of our recent relocation across the country: we said farewell to Colorado in late March and arrived in New Jersey just as the moving truck began to unload our belongings.  A few rooms  still remind us that we are knee deep in boxes. But, overall we are getting [...]

protein for breakfast: teff muffins

published 2 years ago, mid-March

One of my beloved readers inquired about  good way to weave protein into the most important meal of the day: breakfast.  She was explaining to me that she finds it difficult to eat something healthy, wholesome and “powerhouse” enough with so little time to prepare it. I totally agree. It is a challenge. It doesn’t [...]

raw zucchini salad with creamy lemon chive dressing

published 3 years ago, at the end of August
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This recipe is my submission for August’s Go Ahead Honey it’s Gluten Free blogging event hosted this month by Kim over at The Food Allergy Coach.  Her summer appropriate theme is Chill Out! meaning “no cook dishes” or ones that are “best served cold”. Perfect for when the weather is simply too hot to even [...]

summer berry crisp

published 3 years ago, at the start of August
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Crisp? or crumble ? What is this exactly?  Delicious, I think. It’s a grain free dessert which is perfect for summer. We had this last night after dinner and it wasn’t too heavy considering the summer heat. I considered adding in some additional summer fruits but in the end settled for strawberries and blackberries  – if you [...]

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