Archive for the ‘vegan’ Category

turnip and carrots

published last year, mid-January

Raise your hand if you’re a wee bit intimidated by turnips? I totally hear you: they are not really considered a mainstream vegetable. I mean, could anyone even name a half-dozen recipes including them off the top of their head?  My only association with turnip  comes directly from my mom:  this little gem of a [...]

pumpkin chocolate chip cookies (vegan), GFE’s home for the holidays and 3 giveaways

published 2 years ago, mid-December

I am honored to be participating in a wonderful event taking place now through December  23rd called Home for the Holidays – – Gluten Free Style. This celebration is the brainchild of my dear friend Shirley over at Gluten Free Easily. All together, we two dozen bloggers have come together to celebrate all the wonderful [...]

pumpkin sage cake (vegan)

published 2 years ago, at the end of October

Just last weekend, I was strolling around the farmers market not too far from here with my dear friends Nancy and Amber. We had such a nice time catching up, sharing our latest food triumphs and – as per usual – brainstorming a bit about recipe ideas and possibilities. It is so nice to be [...]

healthy no-mayo slaw with greens

published 2 years ago, mid-July

It’s been a nutty couple of months: plain and simple. It’s sort of crazy to look back and reflect upon the intensity of it, really. In April, my dad lost his younger brother. That was hard. He was the coolest. He lost his battle with cancer but I will never forget his broad smile, his [...]

giving thanks and whole grain waffles

published 2 years ago, at the end of February

I didn’t wake up to an alarm this morning. Or my clock radio. I woke up to my 17 month old daughter singing to herself in her crib. In the dark of the early morning, I just lay there listening to her, entertained by the sound of her delightful la-la-las. A few minutes later, I [...]

corn free powdered sugar (refined-sugar-free )

published 2 years ago, mid-January

My youngest daughter and my nephew were born three days apart. How cool is that?  Both children suffer from their own unique food sensitivities. But, it’s corn in particular that gives them a pretty hard time.  Alas,  my sister-in-law and I were in cahoots – both eliminating corn at the same time. Going corn-free can [...]

Go Ahead Honey, it’s Gluten Free: pureed leeks

published 3 years ago, at the end of October

This recipe is linked up to October’s Go Ahead Honey, it’s Gluten Free. It’s a wonderful monthly blog carnival created by the lovely and talented Naomi over at Straight Into Bed Cakefree and Dried. This month, Diane at The Whole Gang is hosting and she has chosen Scared Silly as her theme. She explains these [...]

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