Archive for the ‘sauces’ Category
artichoke pesto

The other day, I was craving pesto. I like to make my own at home but somehow I can never achieve the same consistency as store bought ones containing dairy. I thought of adding a small amount of artichoke hearts and – believe it or not – it actually renders the pesto creamy. Amazing. Traditionally, pesto [...]
apricot mustard glaze

My husband loves sauces. Since we met, I have taken quite a liking to them as well. Sauces are one thing I have come to miss since my gluten free days began. So few of them are actually gluten, dairy and soy free. Alas, this past weekend I stumbled upon a great sauce recipe. I made it yesterday for dinner (we had [...]



