Archive for the ‘sauces’ Category

creamy millet oatmeal with maple & strawberry compote

published 3 years ago, at the end of April

I’ve been away for a while because of our recent relocation across the country: we said farewell to Colorado in late March and arrived in New Jersey just as the moving truck began to unload our belongings.  A few rooms  still remind us that we are knee deep in boxes. But, overall we are getting [...]

artichoke pesto

published 4 years ago, mid-July
dsc_05901

The other day, I was craving pesto. I like  to make my own at home but somehow I can never achieve the same consistency as store bought ones  containing dairy.  I thought of adding a small amount of artichoke hearts and – believe it or not – it actually renders the pesto creamy. Amazing.  Traditionally, pesto [...]

apricot mustard glaze

published 5 years ago, at the end of August

My husband loves sauces. Since we met, I have taken quite a liking to them as well. Sauces are one thing I have come to miss since my gluten free days began. So few of them are actually gluten, dairy and soy free. Alas, this past weekend I stumbled upon a great sauce recipe. I made it yesterday for dinner (we had [...]

Related Posts with Thumbnails