It’s been a nutty couple of months: plain and simple. It’s sort of crazy to look back and reflect upon the intensity of it, really. In April, my dad lost his younger brother. That was hard. He was the coolest. He lost his battle with cancer but I will never forget his broad smile, his [...]
This recipe is my submission for August’s Go Ahead Honey it’s Gluten Free blogging event hosted this month by Kim over at The Food Allergy Coach. Her summer appropriate theme is Chill Out! meaning “no cook dishes” or ones that are “best served cold”. Perfect for when the weather is simply too hot to even [...]
I was at the farmers market over the weekend and saw kohlrabi. I had never used it before. What better time than the present? I had heard kohlrabi are not meant to be eaten raw. Last night, however, I was devouring Rose Carrarini’s absolutely brilliant “Breakfast, Lunch, Tea” cookbook and sure enough she has a recipe in there for a raw kohlrabi salad. It’s 8 am, [...]
I picked up these amazing grapes the other day: champagne grapes. I have never seen organic ones. So, I was fired up to find these. For those of you who have never seen them, they are very, very small-miniature size grapes. And they are round instead of oval. Absolutely lovely. Of course, one of the [...]
As a little girl, I can remember my Dad always sharing a bite of colesaw from his plate with me. He has always loved the stuff. I know I must have inherited the coleslaw gene from him because I love it, too. I used to be the only one in my house that ate it. But, this coleslaw has even miraculously converted my husband. I keep trying to find [...]
Something happens when you put these two fruits together. The combination not only tastes wonderful. But, nutritionally, magic happens. When combined, the nutrients within each fruit complement each other, allowing the body to absorb more vitamins from them than if they were eaten separately (a.k.a., more “bio-available” to your body). This recipe is laden with vitamin E, B-complex [...]
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