Archive for the ‘pies and tarts’ Category

rustic pear apple tart

published last year, at the end of September

Yesterday, I was at the market. Pears were everywhere. Which means: fall has officially arrived!!! I bought four 3-pound bags. I couldn’t help myself. I thought I would continue on my preserving streak. That is, if the pears even make it into the freezer before we eat them all.  This morning, I thought it would be really fun [...]