Just to set the record straight, I have never ventured into the land of making my own nut butter. I always dismissed it, speculating that it was too complicated or time consuming a task. Now that I have made it – and understand how easy it is – I’m a little sad that I waited [...]
Last night, I had slim pickings for dinner ingredients. I threw together some of the remaining items in my fridge along with some leftover salmon and made this wonderful quiche. My children had seconds and thirds. And this morning, I had a little piece on toast for brunch. It was so delicious. The dill adds a delightful [...]
This past weekend, I made these noodles. Our Memorial Day weekend was very nice but it was rainy and the weather was rather cool – the entire weekend. It’s supposed to warm up quite nicely this week so this was probably the last time we’ll have a dish with ginger in it until the weather turns [...]
Today, I made some hard boiled eggs for my children. They love them. All of a sudden, egg salad just sounded really good to me for lunch. Instead of the typical sandwich, I used some Napa Cabbage to cradle the salad. This particular variety of cabbage is very mild in comparison to its cousins - which suits this dish [...]
Even though it is technically still summertime, the last few days have been chilly for September. As such, my body has been instinctively craving hearty soups. At the farmers market this morning, I just bought two things: kale and fingerling potatoes. I got started making the soup and the house was filled with the most amazing aroma. This was [...]
‘Tis the season for pesto. Along with tomatoes, I just can’t get enough of all the basil my garden is producing. This afternoon, I whipped up a batch of pesto, tossed it with some pasta and served alongside a salad it proved to be a satisfying and delicious dinner. There seems to be a slight division in [...]
This morning, I woke up and had a hankering for a bagel with cream cheese. Choosing not to be sad about the fact that dairy (cream cheese) tends to be out of the question for most celiacs, I broke out some of louise’s lemon dill dip, spread it on a toasted bagel and then topped [...]
This website focuses on a seasonal approach to gluten–free living. It is published by Stephanie in Boulder, Colorado. more »
