Today, I made some hard boiled eggs for my children. They love them. All of a sudden, egg salad just sounded really good to me for lunch. Instead of the typical sandwich, I used some Napa Cabbage to cradle the salad. This particular variety of cabbage is very mild in comparison to its cousins - which suits this dish [...]
Even though it is technically still summertime, the last few days have been chilly for September. As such, my body has been instinctively craving hearty soups. At the farmers market this morning, I just bought two things: kale and fingerling potatoes. I got started making the soup and the house was filled with the most amazing aroma. This was [...]
‘Tis the season for pesto. Along with tomatoes, I just can’t get enough of all the basil my garden is producing. This afternoon, I whipped up a batch of pesto, tossed it with some pasta and served alongside a salad it proved to be a satisfying and delicious dinner. There seems to be a slight division in [...]
This morning, I woke up and had a hankering for a bagel with cream cheese. Choosing not to be sad about the fact that dairy (cream cheese) is out of the question for celiacs, I broke out some of louise’s lemon dill dip, spread it on a toasted bagel and then topped it off with [...]
I picked up these amazing grapes the other day: champagne grapes. I have never seen organic ones. So, I was fired up to find these. For those of you who have never seen them, they are very, very small-miniature size grapes. And they are round instead of oval. Absolutely lovely. Of course, one of the [...]