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Archive for the ‘ice cream’ Category

pumpkin ice cream

published 5 years ago, at the end of October

I love pumpkin. So, when I heard that it was the theme for this months  Go Ahead Honey recipe round-up (hosted by Heather over at Life, Gluten Free) I was thrilled.  Typically, I use pumpkin for muffins or bread. But, this inspired me to challenge myself,  to make something completely out of my comfort zone […]

strawberry sherbet

published 5 years ago, mid-May

Strawberries are here.  Alas, spring has arrived. I could not decide what to make first: muffins, a coffee cake, or paired with rhubarb as fruit dip for pancakes or waffles. Finally, I settled on ice cream – because I wanted to make some to accompany my husband’s birthday cake.  It’s not very sweet – just because we […]

clementine ice cream

published 5 years ago, at the end of January

I confess: I cannot get enough of clementines. The love affair first began when I lived in Paris. I used to walk home from the open air market with a whole carton on my hip. To this day, I keep a bowl full to the brim on my kitchen table throughout the months January and February. Not only are they beautiful to look at they […]

melon sorbet

published 6 years ago, mid-August

Melon, cantaloupe, honeydew  - this fruit goes by many names. Despite it’s various namesakes, it remains one of the most quickly digested foods. Hence, it is recommended that melon be eaten by itself. Otherwise, it has a tendency to ferment in the stomach with the foods it is consumed with. We’re now in the dog days of summer. I had […]

gluten free ice cream cones

published 6 years ago, mid-August

My sister called me this morning to tell me that the Vitamin Cottage down the street (we live in Colorado) started carrying gluten free ice cream cones. I was actually headed down there anyway, so I picked up a box. My 2 little ones saw the magic box (which was so cleverly marketed towards them) and proceeded to argue […]

strawberry creamsicles

published 6 years ago, at the start of July

This is my submission for Go Ahead Honey, it’s Gluten Free: Cream of the Crop, Dairy Free Delights hosted by the lovely Zoe over at Z’s Cup of Tea. Today is going to be ninety something degrees. It’s only 9am and my children are already asking for popsicles. It’s really fun eating them but it’s just as […]

vanilla ice cream

published 6 years ago, mid-June

One afternoon, my sister called me raving about this new GF and dairy free ice cream on the market, called Sid Wiggy’s.  So, the next time I was at the store I bought some. It is divine.  We didn’t have a hard time polishing it off.  Instead of buying it by the case, I decided to try and make […]

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