published last year, mid-December

This is something I recall my mom making throughout my childhood. It was her mom’s recipe. I’d somehow forgotten about this little gem of a dish until I came across the recipe in Novembers Cooks Country magazine. I stopped and reflected for a moment - could this recipe be refabbed (yes, I invented that word) gluten and casein free? I made this a [...]
published last year, mid-November

It is November, and the past 2 days have been 70 degrees in Colorado. Contrary to popular belief, it is typical for us to have mild temperatures during the winter months. At over 5000 feet in elevation, being closer to the sun warms us up quite nicely. And snow doesn’t hang around long. Last night we [...]
published last year, mid-November

Back in the old days, I would frequently eat this fantastic bulgur wheat dish (that I stumbled across in a Food & Wine issue years ago). I was thinking the other day - in one of my “I really miss that” moments that I could use some kasha and tweak the ingredients a little bit. I was [...]
published last year, at the start of November

Today, I made some hard boiled eggs for my children. They love them. All of a sudden, egg salad just sounded really good to me for lunch. Instead of the typical sandwich, I used some Napa Cabbage to cradle the salad. This particular variety of cabbage is very mild in comparison to its cousins - which suits this dish [...]
published last year, at the start of November

Yesterday, I was at the supermarket. And I came across some frozen baby food - in the shape of little cupcake molds. That got me thinking. What about a sweet potato souffle baked in a ramekin ? I thought of adding shredded apple or carrot. But, in the end I decided to stay the course and used sweet potato [...]
published last year, mid-October

My mom used to make stuffed peppers all the time. I remember them fondly. I recall that her version was always vegetarian - and they always tasted so good. I decided to change it up a little bit and use ground lamb. I rarely eat meat, but my husband and my daughter love it. This was so delicious, [...]
published last year, mid-October

I used to indulge in eating the carrot ginger soup they sell at Whole Foods. Sadly, soups are notorious for having gluten in them. It’s used as a thickener. Today was the first real autumn-like day in Colorado. It was crisp –chilly enough that I had to put on a warm sweater. I find it so interesting that my body [...]