Archive for the ‘desserts’ Category
pumpkin ice cream

I love pumpkin. So, when I heard that it was the theme for this months Go Ahead Honey recipe round-up (hosted by Heather over at Life, Gluten Free) I was thrilled. Typically, I use pumpkin for muffins or bread. But, this inspired me to challenge myself, to make something completely out of my comfort zone [...]
teff gingerbread

I’ve been wanting to try this recipe for a while. It is inspired by a recipe in the The Wheat-Free Cook: Gluten-Free Recipes for Everyone by Jaqueline Mallorca. As it baked in the oven, the aroma permeated the house. Next thing I know, my children came running downstairs shouting, “mommy, something smells really good!” and [...]
vegan chocolate chip cookies

Last week I was perusing the New York Times online and there was an article about Babycakes bakery in New York City. This particular bakery has received quite a bit of press over the last few years, primarily because they offer allergen free vegan baked goods. Most of their items are gluten free, casein free, [...]
summer berry crisp

Crisp? or crumble ? What is this exactly? Delicious, I think. It’s a grain free dessert which is perfect for summer. We had this last night after dinner and it wasn’t too heavy considering the summer heat. I considered adding in some additional summer fruits but in the end settled for strawberries and blackberries – if you [...]
strawberry lemonade sherbet

Last weekend, we were out and about on a family excursion. We stopped at Cold Stone Creamery after I had read an article stating they carried a pretty big selection of gluten free ice creams. We rarely buy ice cream from a shop – so it was a huge treat. My quest was also to locate a casein free [...]
rhubarb coffee crumb cake

This recipe is inspired by the New York Times original recipe as well as the stunning photos of Smitten Kitchen‘s adaptation. Delish. I’m not a huge sweet person. But, every once in a while, I like to enjoy a little piece of heaven on the weekend for our “Sunday morning family breakfast extravanganza.” It’s been years since I’ve made something [...]



