This recipe comes from my mom – the keeper of family recipes. She’s been making this cake for years. I really love it. It’s one of the things about autumn that I look forward to every year. I’ve changed it up a little bit by adding some pecans in there. But, it tastes great without [...]
I came across this cookie recipe in this months Eating Well Magazine. We eat a variety of nuts, but this is an awesome way to eat the less popular variety – hazelnuts. They are nutritional power-houses: a 1 ounce serving contains almost 3 grams of fiber! These heart healthy gems also contain potassium, magnesium, phosphorous and Vitamin E. The batter [...]
This website focuses on a seasonal approach to gluten–free living. It is published by Stephanie in Boulder, Colorado. more »
