published 9 months ago

Of all the times to have technical difficulties ! The plug-in for the contact form on my site was being very temperamental (to say the least). As a result, the lovely holiday cookie recipes you so kindly submitted have been swallowed by a black hole, an internet vacuum of sorts. Even my wonderful brother (who [...]
published last year, mid-December

There are so many cookie recipes that have struck my fancy over the years. They’ve been added to the list. The “to-be-tested” list, that is. Seriously. Talk about a weakness. When I came across several thumbprint recipes recently this cookie marched past the others all the way to the front of the line. I adore [...]
published last year, mid-December

What a pleasure to be able to host this month! For those of you unfamiliar with Go Ahead Honey, Naomi of Straight Into Bed has dreamed up the most wonderful way of sharing healthy recipes with one another. It’s a monthly recipe round-up for the gluten free community and beyond. Each month is hosted by [...]
published last year, mid-October

I’ve been wanting to try this recipe for a while. It is inspired by a recipe in the The Wheat-Free Cook: Gluten-Free Recipes for Everyone by Jaqueline Mallorca. As it baked in the oven, the aroma permeated the house. Next thing I know, my children came running downstairs shouting, “mommy, something smells really good!” and [...]
published last year, mid-September

Last week I was perusing the New York Times online and there was an article about Babycakes bakery in New York City. This particular bakery has received quite a bit of press over the last few years, primarily because they offer allergen free vegan baked goods. Most of their items are gluten free, casein free, [...]
published last year, mid-June

This recipe is inspired by the New York Times original recipe as well as the stunning photos of Smitten Kitchen’s adaptation. Delish. I’m not a huge sweet person. But, every once in a while, I like to enjoy a little piece of heaven on the weekend for our “Sunday morning family breakfast extravanganza.” It’s been years since I’ve made something [...]
published last year, mid-February

I had every intention of testing and posting this recipe in time for Valentine’s Day. My husband happened to be away on business the week prior. And the cosmic forces were aligned for both my children get sick while he was away. It lasted a full ten days. Thankfully, it is behind us. In situations like this I always try to look [...]