Archive for the ‘breakfast/brunch’ Category
creamy millet oatmeal with maple & strawberry compote
protein for breakfast: teff muffins

One of my beloved readers inquired about good way to weave protein into the most important meal of the day: breakfast. She was explaining to me that she finds it difficult to eat something healthy, wholesome and “powerhouse” enough with so little time to prepare it. I totally agree. It is a challenge. It doesn’t [...]
lemon flax muffins
wild sockeye salmon quiche

Last night, I had slim pickings for dinner ingredients. I threw together some of the remaining items in my fridge along with some leftover salmon and made this wonderful quiche. My children had seconds and thirds. And this morning, I had a little piece on toast for brunch. It was so delicious. The dill adds a delightful [...]
rhubarb coffee crumb cake

This recipe is inspired by the New York Times original recipe as well as the stunning photos of Smitten Kitchen‘s adaptation. Delish. I’m not a huge sweet person. But, every once in a while, I like to enjoy a little piece of heaven on the weekend for our “Sunday morning family breakfast extravanganza.” It’s been years since I’ve made something [...]






