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Archive for the ‘baked goods’ Category

lemon flax muffins

published 5 years ago, at the end of September

Two weeks ago, my husband and I welcomed a new baby girl into our family – Sarah. She is amazing – such a good baby and we as a family unit are adjusting to the newest member in stride. We’ve had incredible help and support from friends and family – but in particular from my […]

cranberry apple pie

published 6 years ago, at the end of November

Happy Thanksgiving! I realize it is the morning of – and most of you have already chosen your turkey day dessert. However, for any of you last minute recipe hunters – this one is a winner. It’s a cross between a cake and a pie. And it’s so good in fact that I ate some for breakfast […]

autumn apple cake

published 6 years ago, mid-November

This recipe comes from my mom –   the keeper of family recipes. She’s been making this cake for years. I really love it. It’s one of the things about autumn that I look forward to every year. I’ve changed it up a little bit by adding some pecans in there. But, it tastes great without […]

heavenly hazelnut cookies

published 6 years ago, mid-October

I came across this cookie recipe in this months Eating Well Magazine. We eat a variety of nuts, but this is an awesome way to eat the less popular variety – hazelnuts.  They are nutritional power-houses:  a 1 ounce serving  contains almost 3 grams of fiber!  These heart healthy gems also contain potassium, magnesium, phosphorous and Vitamin E.  The batter […]

blueberry muffins

published 6 years ago, mid-July

Blueberries are everywhere right now. I love that about summer. I haven’t really made muffins since the cooler months (when I usually pair them with soups). But, today I thought I would try and bake up some muffins for a little afternoon snack out at the picnic table. I like mine loaded up with berries so I […]

banana bread

published 6 years ago, mid-June

As a child, I remember coming home from school to a house that smelled amazing. My mother was always baking something. Usually homemade bread. It didn’t matter what kind it was. To me, it was like my very own special welcome home surprise – every day. My friends used to make excuses to come over – her baking […]

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