barbeque chicken
My husband put in a request this morning for bbq chicken. ”I think I have some bbq sauce”, I said. I love when I open the cabinet and there is something in there I’ve forgotten I’d bought. Today, I rediscovered Organicville bbq sauce. It’s quite rare to find gluten free bbq sauce so I scooped it up as soon as I saw it. Upon opening the jar, I was really surprised at the complex flavor. Not too smoky with a hint of molasses. My favorite thing about this sauce is there is no added sugar. What a bonus. I set the chicken in the marinade and let it work its magic for 6-7 hours or so. I cleaned the grill, put the chicken on, threw on some corn on the cob (still in its husk) and some vegetables to grill – and voila – presto meal.
1 jar Organicville Original BBQ sauce
4-5 organic skinless boneless chicken breasts
- Place chicken in glass dish with bbq sauce. Cover dish. Let marinate in the refrigerator for 6-8 hours.
- Remove chicken from the fridge at least 1 hour prior to grilling. This ensures a better tasting tender chicken – when it has come close to room temperature before subjecting it to the high heat of the grill.
- Remove chicken from the glass dish and discard marinade. Set grill temperature to a medium- low heat. Cook chicken 8-10 minutes per side – being careful not to burn the chicken or sauce.
Tags: casein free chicken, dairy free chicken, gluten free bbq sauce, Gluten free chicken, organicville, soy free chicken