bagel with lox and lemon dill spread

This morning, I woke up and had a hankering for a bagel with cream cheese. Choosing not to be sad about the fact that dairy (cream cheese) tends to be  out of the question for most celiacs, I broke out some of louise’s lemon dill dip, spread it on a toasted bagel and then topped it off with some smoked wild Alaskan salmon and fresh dill. It really hit the spot - a great alternative to the real thing!

1/2 gluten free bagel, toasted
wild Alaskan smoked salmon
1-2 tblsp louise’s lemon dill dip
salt & pepper to taste
fresh dill

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This entry was posted on Wednesday, August 27th, 2008 at 2pm and is filed under breakfast/brunch, lunch. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One comment to “bagel with lox and lemon dill spread”

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  1. mark washington said: Nov 07, 2009

    Wonderful post. I don’t often leave comments, but i am interested to know where you find your information.

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